New England Seafood Chowder Recipe
Ingredients
- 4 lb haddock fillets, cut into 3/4-inch pieces
- 1/4 lb uncooked medium shrimp, peeled and deveined
- 1/4 lb bay scallops
- 4 bacon strips, diced
- 3 medium onion, quartered and thinly sliced
- 2 tbsp king arthur unbleached all-purpose flour
- 2 cups diced peeled potatoes
- 4 cups milk
- 2 tbsp butter
- 1 tbsp minced fresh parsley
- 2 tsp salt
- 1/2 tsp lemon-pepper seasoning
- 1/4 tsp pepper
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