Chunky New England Clam Chowder
Ingredients
- 1 TBS extra virgin olive oil
- 1 cup chopped onions
- 2 cup fingerling potatoes, cut into 1/2-inch rounds
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 garlic cloves, crushed or minced
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 TBS all purpose flour
- 3 lbs canned clams
- 3 cup half-and-half
- 1/4 cup chopped parsley
- 2 TBS chopped green onions, green parts only
Organization Tags
Tags easily organize your Recipe Library
Comments