Creamy New England Clam Chowder
Ingredients
- 6 slices thick-cut bacon, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 large carrots, finely chopped
- 2 tablespoons flour
- 1/2 cup clam juice
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 lb. Yukon Gold potatoes, peeled and cubed (small)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons chopped fresh thyme
- 2 (6.5 oz.) cans minced clams, including juice
- 3 tablespoons fresh parsley, chopped
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