Shrimp Corn Chile Chowder Light Butter Recipe
Ingredients
- 2 tablespoons stick Land O Lakes® Light Butter
- 1 large (1 cup) onion, chopped
- 1/4 cup all-purpose flour
- 1 (4-ounce) can chopped green chiles, undrained
- 1 1/2 cups Land O Lakes® Fat Free Half & Half
- 1 (14-ounce) can low sodium chicken broth
- 1 (15-ounce) can whole kernel corn with red and green peppers, drained
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound medium fresh or frozen raw shrimp, shelled, deveined, rinsed
- 2 tablespoons chopped fresh cilantro
Instructions
Shrimp, Corn & Chile Chowder (Light Butter Recipe) serves 8 original recipe by Land O'Lakes.
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