Sarasotas Clam Chowder Recipe

Ingredients

• 7-8 cans (6 1/2 oz) clams drained
• 3 slices of bacon, diced
• 2 1/4 cup russet potatoes, peeled and diced
• 1 1/4 cups celery, fine diced (and dice the leaves too)
• 1 1/2 cups onions, fine diced
• 1/2 cup leeks, fine diced
• 2 cloves garlic, minced
• 1/2 cup dry white wine (like a chablis or chardonney)
• 2 1/2 cups clam juice
• 1 cup fish stock
• 1 1/4 cups light cream
• 2 teaspoons lemon juice
• 2 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 1 teaspoon hot pepper sauce
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/4 cup fresh parsley, fine minced
• Pepper to taste

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