Ingredients
- 6 slices bacon, chopped
- 1 tsp olive oil
- 1 medium yellow onion, chopped,
- 2 stalks celery, chopped
- 4 cloves garlic, finely minced
- 3 6.5 oz cans chopped clams, juices reserved
- 1 1/2 lb Yukon gold potatoes, cubed
- 2 cups low-sodium vegetable or chicken broth
- 2 tbsp fresh thyme
- 1 cup milk
- 1/2 cup heavy cream
- 1 1/2 tsp cornstarch
- chopped parsley (for garnish)
- cracked black pepper (for garnish)
- oyster crackers (for serving)
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