Hatch Chile Shrimp Corn Chowder

Name: Hatch Chile Shrimp Corn Chowder
Ingredients: 4 strips thick-cut bacon; Olive oil as needed; 1 cup chopped onion; 2 garlic cloves minced; 3 cups fresh or frozen corn kernels thawed; 2 medium to large russet potatoes about 3 cups, peeled and cut into bite-sized pieces; 2 roasted peeled and seeded hatch chiles, chopped; 3 cups vegetable broth; 2 teaspoons salt; 1/2 teaspoon cumin; 1/2 teaspoon hatch or red chile powder; 1 pound medium shrimp peeled and deveined; 1/2 to 1 cup heavy whipping cream