New England Clam Chowder recipes

Name: New England Clam Chowder recipes
Ingredients: 12-24 fresh clams (or 11 oz. or 300g strained frozen or canned clams); 2 cups Clam Juice (see instructions to make your own, above); 1 cup, smoked and cured bacon (or pancetta) cubed; 1 medium onion, finely chopped; ½ cup (125ml) tarty white wine; 2 Medium Potatoes, cubed skin on; 1 Bay Laurel Leaf; 1 Sprig Thyme; 1 pinch, Cayenne pepper (or red pepper flakes); 1 cup (250ml) milk; 1 cup (250ml) cream; 1 tablespoon butter; 1 tablespoon flour