Lightened Up Broccoli and Bacon Chowder recipes
Ingredients
- 6 cups fat-free chicken stock, or homemade stock without the fat
- 4 ounces fat-free cream cheese, softened
- 2 large carrots, peeled and diced
- 3 cups broccoli
- 1 large white potato, peeled and diced
- 2 cups frozen corn
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup fat-free half and half
- 1 cup skim milk
- ⅓ cup all-purpose flour
- 4 pieces thick-cut bacon, cooked and diced into bits
- scallions
Instructions
Lightened-Up Broccoli and Bacon Chowder recipes serves 4 original recipe by galonamission.com.
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