Instant Pot Manhattan Clam Chowder

Instant Pot Manhattan Clam Chowder

Instant Pot Manhattan Clam Chowder


30 minutes

Details
  • Servings:   8
  • Calories:   277
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 slices bacon (or salt pork)
  • 1 lb baby potatoes (or other waxy potatoes, diced)
  • 2 carrots (diced)
  • 2 celery ribs (diced)
  • 1 sweet onion (diced)
  • 6 garlic cloves (minced)
  • 3 cups clam juice
  • 2 cups tomato juice (such as V8)
  • 1 cup diced tomatoes (plus juices)
  • 1/8 cup tomato paste
  • 1-2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper
  • 2 bay leaves
  • 6 sprigs fresh thyme (or 1 tsp dried thyme)
  • 3 sprigs fresh parsley (or 1 tsp dried parsley)
  • 24 oz canned clams (plus liquid)
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