Slow Cooker Cajun Corn and Shrimp Chowder
Ingredients
- 16 oz bag frozen sweet corn
- 1/2 pound red baby potatoes
- 1/4 cup flour
- 1 1/2 teaspoons cajun seasoning
- 4 cups chicken broth
- 1/2 cup heavy cream (for later)
- 12 oz shrimp (small peeled deveined and tail-off (for later))
- salt and pepper to taste
Instructions
Slow Cooker Cajun Corn and Shrimp Chowder serves 4 original recipe by slowcookergourmet.net.
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