Ingredients
- 2 tablespoons ghee (avocado oil or olive oil)
- 2 carrots (chopped)
- 4 stalks of celery (chopped)
- 2 medium turnips (peeled and chopped)
- 1 yellow onion (chopped)
- 8 ounces green beans (chopped)
- 2 teaspoons salt
- 2 teaspoons pepper
- 4 cloves of garlic (grated or finely minced)
- 1 tablespoon fresh or dried rosemary (chopped)
- 1 tablespoon fresh or dried thyme
- 1/2 teaspoon dried sage
- 2 large chicken breasts (cut into cubes)
- 4 cups chicken stock
- 2 10-ounce bags frozen cauliflower rice, thawed and all water squeezed out with a dish towel
- 1 cup raw cashews (soaked in hot water for 1 hour, then drained)
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