Corn Chowder Macaroni and Cheese recipes

Ingredients

• 1 (1 pound) box penne, pasta
• 3 (15.25 ounce) cans whole kernel corn, drained
• 1 baking potato peeled and diced into 1/4 to 1/2 inch pieces
• 1/2 tablespoon seasoning for seafood
• 2 stalks celery, chopped
• 1 small red bell pepper, chopped into 1/4 inch pieces
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk ( I used 2%)
• 1 teaspoon dry mustard
• 1/2 teaspoon cayenne pepper (optional)
• few grates of fresh nutmeg
• 1 cup Havarti cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups Colby Jack cheese, shredded
• 1/4 pound bacon, chopped, cooked
• 3/4 cup Progresso™ Bread Crumbs Or Progresso™ Italian Bread Crumbs
• 5 tablespoons unsalted butter, melted
• 1 teaspoon fresh thyme leaves

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