Shellfish Chowder with Fresh Thyme Recipe
Ingredients
- 2 6 1/2- oz cans chopped clams with juices
- 3 oz salt pork , cut into 1/3-inch pieces (about 1/2 cup)
- 1 large onion, chopped
- 2 tbsp all purpose flour
- 1 cup water
- 1 lb red-skinned potatoes, unpeeled , cut into 1/2-inch pieces
- 2 tbsp chopped fresh thyme
- 1 bay leaf, broken in half
- 3 1/2 cups whole milk
- 10 oz bay scallops
- 1/4 tsp ground white pepper
Instructions
Shellfish Chowder with Fresh Thyme Recipe serves 10 original recipe by recipeofhealth.com.
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