30 Minute Roasted Garlic Cauliflower Chowder
Ingredients
- 1/2 cup raw cashews (soaked for at least 2 hours)
- 1 head cauliflower
- 1 small potato
- 1 garlic bulb
- 2 tablespoons oil
- 3/4 cup hummus ((I like roasted garlic or plain))
- 4 cups vegetable broth
- 2 teaspoons miso paste
- 2 teaspoons nutritional yeast (optional)
- Salt + pepper to taste
- Water as needed
- Additional garlic if desired
Instructions
30-Minute Roasted Garlic Cauliflower Chowder serves 4 original recipe by simplyquinoa.com.
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