Tomato Bisque Crab Chowder by Louis
Ingredients
- 3 (11 ounce) cans tomato bisque soup
- 2 1⁄2 cups half-and-half
- 2 tablespoons salted butter
- 1 dash Tabasco sauce
- 2 teaspoons basil
- 1⁄8 teaspoon cayenne pepper
- 1 teaspoon dill
- 1 teaspoon celery salt
- 1⁄2 teaspoon tarragon
- 1 bay leaf
- 1⁄4 cup dry sherry
- 1 (16 ounce) can lump crabmeat
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