Ingredients
- 6 slices (6-ounces) thick-cut bacon, chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breast, diced
- 3 1/2 cups (about 17 ounces) frozen corn kernels
- 4 cups chicken broth
- 1 pound Yukon Gold potatoes, cut into 1/4–1/2” chunks, skin on
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 3 green onions, sliced (optional)
- Half-and-half (optional)
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