Cullen Skink Scottish Smoked Fish Chowder
Ingredients
- 4 cups whole milk
- 1 pound smoked haddock (, real finnan haddie if you can source it; can substitute smoked cod in a pinch)
- 4 tablespoons quality butter
- 1 medium yellow onion (, finely chopped)
- 1 1/2 pounds firm yellow potatoes such as Yukon Gold (, diced into 1/4 to 1/2 inch cubes)
- 1/2 cup heavy cream (double cream)
- 1 teaspoon kosher salt (, plus more to taste)
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh parsley for serving
Instructions
Cullen Skink (Scottish Smoked Fish Chowder) serves 4 original recipe by daringgourmet.com.
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