Spicy Tomato Seafood Chowder recipes
Ingredients
- 4 tablespoons olive oil
- 1 yellow onion, small diced
- 2 teaspoons crushed red pepper flakes
- 6 cloves garlic, minced
- 6 stalks celery, small diced
- 4 medium yellow potatoes, medium diced
- 4 cups chicken broth
- 2 12 ounces cans tomato sauce
- 1 pound clams
- ½ pound prawns, leeled and deveined
- 12 ounces cod, cut into 2” chunks
- kosher salt
- green onions
- olive oil
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