Sweet Potato Kale and Corn Chowder
Ingredients
- 2 medium sweet potatoes, cut into 1/2”³ cubes
- 2 shallots, diced
- 1 medium leek, cleaned and sliced (round)
- 1 bunch of curly kale, chopped
- 3 cups of frozen or fresh corn
- 3 cloves of garlic
- 3 cups of low sodium vegetable broth
- 3 cups of water (more to preference)
- 1/4 teaspoon sea salt (more to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1 tablespoon coconut oil
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