Potato Corn Chowder with Bacon Leeks
Ingredients
- 12 ounces bacon (diced)
- 2 tbsp. butter (unsalted)
- 2 cups leeks (rinsed and finely sliced (about 1 large))
- 5 tbsp. flour
- 32 oz. chicken stock
- 2 cups corn (about 3 medium ears + cobs)
- 2 lbs. yukon gold potatoes (cut into 1/2 inch pieces (about 3 or 4 large))
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. fresh thyme leaves (or 1 tsp. dried thyme)
- 3 cups whole milk (or 1 ½ cups milk + 1½ cups half & half)
- 2 tbsp. parsley (chopped (optional))
Organization Tags
Tags easily organize your Recipe Library
Comments