Dairy Free Shrimp and Corn Chowder

Dairy-Free Shrimp and Corn Chowder

Dairy-Free Shrimp and Corn Chowder


1 hour

Details
  • Servings:   4
  • Calories:   532
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   29g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 ears corn (shucked)
  • ¾ pound shrimp (shell on)
  • 1 tablespoon olive oil or butter
  • 1 small yellow onion (diced)
  • 1 leek (trimmed and thinly sliced)
  • ½ cup white wine
  • 8 ounces clam juice
  • 1 large Yukon cold potato (cut into ½ inch pieces)
  • 1 teaspoon sea salt
  • 1 sprig thyme (optional)
  • One 15-ounce can coconut milk
  • 1 teaspoon sriracha
  • 2 tablespoons finely chopped chives
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