Lightened Cheesy Potato Corn Chowder

Name: Lightened Cheesy Potato Corn Chowder
Ingredients: 8 ounces, weight Turkey Bacon, Diced; 2 Tablespoons Olive Oil; 3 cups Yellow Onion, Diced; 2 Tablespoons Unsalted Butter; ¼ cups Flour; 1 teaspoon Salt; ½ teaspoons Freshly Ground Black Pepper; ¼ teaspoons Turmeric; 6 cups Low Sodium Chicken Stock (I Like Kitchen Basics); 3 cups Baking Potato, Peeled And Diced (about 1 Pound); 5 cups Corn Kernels, Frozen Or Fresh; 1 cup Fat-free Half-and-half; 6 ounces, weight Sharp Cheddar Cheese, Shredded (You Can Use Reduced Fat)