Ingredients
- 30 ounces shredded hash browns (I use a bag of Oreda's frozen ones)
- 32 ounces diced hash browns (I use a bag of Oreda's frozen cubed hash browns)
- 32 ounces rice milk (one regular sized container, you can swap it our for milk if you want)
- 1 1⁄2 cups chicken broth
- 5 chicken apple sausages (I use Trader Joe's)
- 2 large onions
- 2 -3 tablespoons butter
- Seasonings which can be modified to taste
- 2 teaspoons liquid smoke
- 1 teaspoon salt (I use Celtic Sea Salt)
- 1 teaspoon season salt (I use Lawry's)
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon onion powder
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