Blood Orange–Curd Sundaes with Olive Oil and Sea Salt

Blood Orange–Curd Sundaes with Olive Oil and Sea Salt

Blood Orange–Curd Sundaes with Olive Oil and Sea Salt


Serves 4

Details
  • Servings:   4
  • Calories:   414
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 large eggs, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated blood orange zest
  • ½ cup fresh blood orange juice
  • ½ cup fresh lemon juice
  • ¼ teaspoon kosher salt
  • ½ cup (1 stick) chilled unsalted butter, cut into pieces
  • Vanilla ice cream, softly whipped cream, olive oil, and flaky sea salt (for serving)
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