Lighter New England Clam Chowder
Ingredients
- 3 slices thick cut bacon cut into 1/4 inch pieces
- 1 large onion diced
- 2 large celery stalks sliced
- 4 cloves of garlic minced
- 1 pound chopped clams
- 1 1/2 cups water
- 1 50- count bag littleneck clams
- 1 pound small yellow potatoes cut into bite sized pieces (I used Melissa's Pee Wee Potatoes)
- 2 tablespoons cornstarch
- 1 1/2 teaspoon chopped fresh thyme
- 2 bay leaves
- 1 3/4 cup half and half
- 1 1/4 cup low fat milk
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