Potato Corn Chowder With Kale And Bacon

Name: Potato Corn Chowder With Kale And Bacon
Ingredients: 5 ears sweet corn, shucked; 2 teaspoons olive oil; 2 cups water; 2 tablespoons butter; 1 yellow onion, diced; 2 ribs celery, diced; 3 cloves garlic, minced; 1/4 cup flour; 2 1/2 cups whole milk; 1 - 2 cups chicken broth; 1 large russet potato, peeled and cut into 1/2 inch cubes; 1/2 - 1 teaspoon salt, or to taste; 1/4 - 1/2 teaspoon pepper, or to taste; dash cayenne pepper; dash nutmeg; 1 1/2 cups chopped kale; cooked bacon, crumbled - for garnish