Fresh New England Clam Chowder
Ingredients
- 6 pounds fresh littleneck clams
- 10 cups of water
- 6 slices bacon, chopped
- 2 tablespoons unsalted butter
- 1 large sweet onion, diced
- 1 1/2 cups sliced and cleaned leeks
- 4 garlic cloves, minced or pressed
- 4 fresh thyme springs
- 2 bay leaves
- 2 tablespoons flour
- 2 pounds yukon gold potatoes, chopped
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
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