Low Carb Instant Pot Clam Chowder
Ingredients
- 4 slices bacon, chopped (120 g/ 4.2 oz)
- 4 tbsp unsalted butter (57 g/ 2 oz)
- 1 white onion, diced (100 g/ 3.5 oz)
- 2 stalks celery, diced (114 g/ 4 oz)
- 2 cloves garlic, minced
- 3 cups diced turnips (375 g/ 13 oz)
- 1 tsp sea salt
- few sprigs fresh thyme
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper
- 2 (10 oz) cans boiled baby clams, juice reserved (566 g)
- 1 1/2 cups heavy cream (360 ml/ 12 fl oz)
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