Slow Cooker Creamy Corn Chowder Vegetarian
Ingredients
- 2 medium russet potatoes (peeled and chopped into 1-inch pieces (about 4 cups))
- 2 medium sweet potatoes (peeled and chopped into 1-inch pieces)
- 1 medium onion (finely chopped)
- 3 cups sweet corn kernels (fresh, or frozen-defrosted) (divided)
- 3 garlic cloves (roughly chopped)
- 1-3 teaspoons kosher salt
- 32 oz low sodium vegetable broth ()
- 1 cup canned coconut milk (can substitute cream)
- 1 tablespoon white wine vinegar
Instructions
Slow Cooker Creamy Corn Chowder (Vegetarian) serves 6 original recipe by realfoodwholelife.com.
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