The Best Damn Clam Chowder Ever
Ingredients
- 5 -6 1⁄2 ounces chopped clams, liquid reserved
- 24 ounces bottled clam juice
- 4 ounces diced prosciutto (or chopped bacon)
- 1 large yellow onion
- 2 tablespoons all-purpose flour
- 3 medium red potatoes, cut into 1/2-inch dice
- 1 large bay leaf
- 1⁄4 teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- salt
- white pepper, to taste
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