30 Minute Smoked Sausage and Corn Chowder
Ingredients
- 8 ounces smoked sausage, fully cooked, sliced 1/8
- 1 cup green onion, sliced
- 2 teaspoons vegetable oil
- 2 cans vegetable broth, 14 1/2-ounces
- 2 cups o'brien frozen potatoes
- 1 (13 3/4 ounce) can cream-style corn
- 1⁄8 teaspoon red pepper, ground
- 1⁄2 cup heavy cream
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