Ingredients
- 2 TBSP butter
- 1 medium onion, diced
- 4 cups chicken broth
- 1 lb boneless skinless chicken breasts, each breast cut into three pieces
- 1 tsp garlic powder
- 1/2 tsp ground thyme
- 1/2 tsp black pepper
- 3/4 tsp salt
- 1/4 tsp paprika
- 12-oz frozen corn kernels
- 3 medium russet potatoes, diced (I leave the peel on mine)
- 1 cup milk or half & half
- 4 oz cream cheese
- 2 cups shredded cheese, such as Cheddar, Pepper Jack, or Colby Jack
- For serving: Sliced green onions and six pieces of cooked bacon, crumbled
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