Chef Becs Kickin Corn Chowder
Ingredients
- 4 slice thick-cut bacon, cut into pieces
- 2 Tbsp butter, unsalted
- 1 medium red onion, diced
- 2 clove garlic, minced
- 6 sprig(s) fresh thyme, leaves only
- 1/4 c all purpose flour
- 6 c vegetable or chicken stock
- 2 c heavy cream
- 2 medium russet potatoes, peeled & diced
- 3 1/2 c corn kernels, fresh (if using frozen, defrost well)
- · kosher salt & ground black pepper, to taste
- 2 tsp cayenne pepper
- 1/4 c parsley leaves, fresh - chopped
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