Southern Style Corn Chowder with Bacon

Southern Style Corn Chowder with Bacon

Southern Style Corn Chowder with Bacon


1 hour

Details
  • Servings:   12
  • Calories:   372
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 lb Uncured Bacon
  • 1 cup finely chopped Sweet Onion
  • 1 cup finely chopped Carrots
  • 1/2 cup finely chopped Celery
  • 2 Tbs minced Garlic
  • 1 cup finely chopped Red Pepper
  • 5 cups frozen Corn Kernels
  • 1/4 cup Gluten Free all purpose flour blend (I used Bob's Red Mill)
  • 2 quarts low sodium Chicken Broth
  • 1 1/2 cups 1/2 inch cubes Baby Yukon Gold Potatoes
  • 1 can full fat Coconut Milk
  • 1/4 tsp Cayenne Pepper
  • Parsley for garnish
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