New England Clam Chowder Bread Bowls
Ingredients
- 300 grams fresh clams (preferably littleneck or cherrystone, scrubbed and rinsed)
- 1 cup clam juice (high-quality, canned)
- 2 strips bacon (thick-cut)
- 1 cup yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 3 medium-sized potatoes (peeled and diced)
- 2 cups heavy cream
- 1 tbsp unsalted butter
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 4 large sourdough rolls (or any artisanal bread)
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