Mushroom and Asparagus Chowder with toasted Asiago french roll

Mushroom and Asparagus Chowder with toasted Asiago french roll

Mushroom and Asparagus Chowder with toasted Asiago french roll

By homechef.com
45 minutes

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Details
  • Servings:   4
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • french
Comments
Ingredients
  • 6 oz. Yukon Potatoes
  • 6 oz. Cremini Mushrooms
  • 5 oz. Asparagus
  • 1 French Roll
  • 3 oz. Light Cream Cheese
  • 1 Shallot
  • 1 oz. Shredded Asiago Cheese
  • ½ oz. Flour
  • 2 tsp. Mirepoix Broth Concentrate
  • ½ tsp. Garlic Salt
Instructions

Mushroom and Asparagus Chowder with toasted Asiago french roll serves 4 original recipe by homechef.com.

View original preparation instructions

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