Creamy Clam Chowder with Crispy Bacon Recipe

Name: Creamy Clam Chowder with Crispy Bacon Recipe
Ingredients: 4 slices applewood smoked bacon, diced; 2 tablespoons unsalted butter; 1 small leek, white and light green parts only, halved lengthwise and thinly sliced crosswise; 1 small finely chopped onion; 2 stalks finely chopped celery; 1 large garlic clove, minced; 2 sprigs fresh thyme; 1 dried turkish bay leaf; 4 small yukon gold potatoes, peeled and cut into 1/2-inch cubes; 1/2 cup heavy cream; 1/2 teaspoon freshly ground black pepper; Seas salt, or to taste; 1 bottle bay harbor clam juice; 2 small cans bay harbor chopped clams; 1 can of bay harbor clam stock; 1/4 cup finely chopped fresh parsley; Chopped fresh chives or green onions, for garnish