Skinny Haddock Bacon and Mushroom Chowder
Ingredients
- * 2 tbsp rapeseed oll
- * 2 onion, medium, diced
- * 4 unsmoked bacon rasher, diced (fat trimmed)
- * 250g mushroom, sliced
- * 2 garlic clove, crushed
- * 2 tbsp plain flour
- * 1 x 260g tin sweetcorn, drained
- * 300g baby new potato, sliced (such a jersey royal)
- * 200g frozen leaf spinach (about 8 block)
- * 300 ml semi skimmed milk
- * 1 ltr chicken stock
- * 350g boneless, skinless haddock loin,
Instructions
Skinny Haddock, Bacon and Mushroom Chowder serves 8 original recipe by fabfood4all.co.uk.
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