Easy Corn and Crab Chowder Recipe
Ingredients
- 1 russet potato, peeled and cubed
- 5 slices bacon, diced
- 1/2 onion, chopped
- 1 (6 oz) can crab meat, drained
- 1/2 tsp parsley flakes
- 2 tbsp butter
- 1/3 cup all-purpose flour
- 1/4 cup dry white wine (optional)
- 1 cube chicken bouillon
- 1 1/2 cups milk
- 1 (15 oz) can creamed corn
- salt and pepper to taste
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