Shrimp and Scallop Chowder With Coconut Milk

Name: Shrimp and Scallop Chowder With Coconut Milk
Ingredients: 2 lbs shrimp; 1 lb large scallop (see note); 1⁄2 scotch bonnet pepper, seeded and minced; 4 shallots, peeled and minced; 2 garlic cloves, peeled and minced; 3 scallions, minced; 1 inch fresh ginger, peeled and minced; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 3 tablespoons butter; 2 -3 teaspoons curry powder; 6 cups fish stock or 6 cups bottled clam broth; 2 cups coconut milk; salt & freshly ground black pepper; 1⁄2 cup fresh cilantro, chopped (for garnish)