Chicken Chili Bean Chowder recipes
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon onion flakes
- 1 rib celery, finely chopped
- 1 medium carrot, finely chopped
- 3 cloves garlic, chopped
- 1 cup chicken, cooked and shredded
- 2 (16 ounce) cans BUSH’S® Chili Beans, drained
- 1 (4 ounce) can diced green chiles
- 1 cup frozen corn, thawed and drained
- 1 teaspoon ground cumin
- 4 cups vegetable or chicken broth
- 2 cups milk, whole or skim
- 4 tablespoons fresh cilantro, chopped
- 1 cup shredded Cheddar cheese
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