Pesto Pasta with V8® Healthy Greens
Ingredients
- ⅓ cup raw pistachios
- 3 oz. parmesan, grated (about ¾ cup), plus more
- 2 garlic cloves, finely grated
- 4 cups basil leaves (about 2 bunches)
- 2 cups parsley leaves
- ⅔ cup Extra-virgin olive oil
- ⅓ cup of V8® Healthy Greens
- 1 tsp. Kosher salt
- 12 oz. Long pasta (such as spaghetti or bucatini)
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