Slow Cooker Cheesy Potato Corn Chowder

Slow Cooker Cheesy Potato Corn Chowder

Slow Cooker Cheesy Potato Corn Chowder


6 hours 15 minutes

Details
  • Servings:   6
  • Calories:   447
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tablespoons olive oil
  • 1/2 large sweet onion (chopped)
  • 3 cloves garlic (minced)
  • 2 large carrots (peeled, chopped {about 1 1/2 cups})
  • 1 celery stalk (chopped)
  • 1 teaspoon cumin
  • 5-6 russet potatoes (peeled, chopped into cubes)
  • 4 cups vegetable broth
  • 15 oz. canned corn (drained, rinsed)
  • 1 chipotle chili pepper in adobo sauce ({more or less depending on your tastes})
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper ({optional for spice})
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper (freshly-cracked )
  • 1/2 cup heavy cream ({you can use half and half or even milk})
  • 1 cup pepper jack cheese ({more for garnish})
  • 1/2 teaspoon crushed red pepper ({optional for spice})
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