Ingredients
- 2 Tablespoons olive oil
- 1/2 large sweet onion (chopped)
- 3 cloves garlic (minced)
- 2 large carrots (peeled, chopped {about 1 1/2 cups})
- 1 celery stalk (chopped)
- 1 teaspoon cumin
- 5-6 russet potatoes (peeled, chopped into cubes)
- 4 cups vegetable broth
- 15 oz. canned corn (drained, rinsed)
- 1 chipotle chili pepper in adobo sauce ({more or less depending on your tastes})
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper ({optional for spice})
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly-cracked )
- 1/2 cup heavy cream ({you can use half and half or even milk})
- 1 cup pepper jack cheese ({more for garnish})
- 1/2 teaspoon crushed red pepper ({optional for spice})
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