Buddhas Delight Stew with Seitan Green Vegetables and Mushrooms

Ingredients

• 16 ounces seitan, broth reserved
• 1 large bunch broccoli, cut into bite-sized pieces
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 3 large carrots, peeled and sliced diagonally
• 2 cloves garlic, minced
• 4 ounces fine rice noodles
• 1 recipe Asian Mushroom Broth , with trimmed shiitake mushrooms, or one 32-ounce carton low-sodium vegetable broth
• 1½ cups crimini, baby bella, or small white mushrooms
• One 15-ounce can baby corn, drained (reserve liquid for another use)
• 3 tablespoons cornstarch
• 3 tablespoons reduced-sodium soy sauce, or to taste

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