Winter Squash and Quinoa Bake
Ingredients
- 1 cup uncooked quinoa
- 2 cups vegetable broth
- 2 tablespoons extra-virgin olive oil
- 3/4 cups diced onion
- 2 cloves garlic (minced)
- 2 cups chopped butternut squash ((1/2 inch pieces))
- 2 cups chopped kale
- 1 cup corn kernels
- 1/3 cup sun-dried tomato pesto
- 1 teaspoon kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/2 cups shredded Gruyere cheese (divided)
- 1/4 cup almond milk
- 1 cup crushed croutons
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