Pierogi

Pierogi

Pierogi

By BBC Good Food
Serves 14

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Details
  • Servings:   60
  • Calories:   90
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1kg potatoes
  • 3 onions diced
  • 2 tbsp butter plus extra to serve (optional)
  • 500g cottage cheese
  • 1kg plain flour plus extra for dusting
  • 1 tbsp vegetable oil
Instructions

Pierogi serves 60 original recipe by BBC Good Food.

View original preparation instructions

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