Salmon Corn And Potato Chowder recipes
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1/2 medium onion, diced
- 8 oz fresh corn kernels (can use frozen)
- 8 oz red-skinned new potatoes, diced
- 1 tsp dried thyme leaf
- 2 cups water
- 3/4 lb salmon filet, cut into 1-inch chunks
- 4 oz half-and-half
- 1 tsp kosher salt
- 1/2 tsp fresh black pepper
- 1/4 cup fresh chopped parsley
Instructions
Salmon, Corn And Potato Chowder recipes serves 4 original recipe by theperfectpantry.com.
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