Creamy New England Fish Chowder Recipe
Ingredients
- 2 slices bacon
- 1 medium onion chopped
- 4 cups hot water
- 1 pound red potatoes (3 med), cut into 1/4-inch cubes
- 1 pound skinless fish fillets (cod, haddock, or pollock), cut into 1/2- inch pieces
- 1 cup corn
- 2 cups heavy cream
- 1 tablespoon unbleached, all purpose flour
- 1 tablespoon parsley, minced
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- butter
- green onions or chives as a garnish (optional)
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