Smoked Haddock Prawn Chowder with Sweetcorn
Ingredients
- 25 g butter (organic)
- 1 onions (organic, peeled and diced)
- 2 leeks (organic, trimmed and sliced)
- 600 ml milk (organic)
- 300 ml fish stock (organic)
- 200 g sweetcorn, or 2 corn on the cob (organic, drained weight)
- 400 g potato (organic, peeled and diced in 2cm cubes)
- 1 dash salt
- 1 dash black pepper (organic, fairtrade, freshly ground)
- 600 g smoked haddock (skinned, bones removed MSC certified)
- 200 g peeled prawns (cooked, MSC certified)
- 1 lemons (organic, fairtrade, juice of)
- 1 tbsp fresh parsley (organic, chopped)
- 4 bread rolls (organic, to serve, optional)
Instructions
Smoked Haddock & Prawn Chowder with Sweetcorn serves 4 original recipe by therealmealdeal.com.
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